Can You Put Enameled Cast Iron Cookware in the Dishwasher? In May 2022.

Enameled cast iron pans and pots are an excellent option for those who want the benefits of cast iron and enameled at the same time.

Enameled cast iron pans/ dutch-ovens and other other cookware are durable, easy to clean, and can be used on all types of high-heat and medium heat cooking requirements.

However, you should know a few things before putting these pans and pots under your dishwasher. 

Well reputed brands like Lodge and LE-CREUSET produced the best quality enameled cast iron cookware. Their cookware is compatible with dishwasher cleaning.

But, at the same time, these brands also recommend going with handwashing for better longevity of your cookware.

In this article, I will discuss the pros and cons of enameled cast iron cookware and provide some tips for cleaning and maintaining them safely and effectively.

Why Should not You put Enamel Cast Iron Cookware In The Dishwasher?

You should avoid dishwasher cleaning for your enameled cast iron cookware because the harsh chemicals in dishwasher soap can damage the enamel coating.

Once the enamel starts to flake off, the inner cast-iron metal will get rusty and start adding flavor and excessive minerals into your food.

That’s why it’s recommended to hand wash your cookware with mild detergent soap and lukewarm water.

What is enameled cast iron cookware?

Enamel is one type of porcelain coating which allows the surface to become smooth. Additionally, it protects the metals from contact with outer atmosphere humidity.

This enamel coating makes the cookware non-stick, additionally preventing the cast-iron from getting rusts on it.

How to clean and care enameled cast iron cookware?

Cast iron cookware is a popular choice for many home chefs because of its even heat distribution and durability. But over time, the seasoning on the cookware can wear off, and it may start to rust.

Here are some tips on cleaning an enameled cast iron cookware so that it looks and performs like new!

1. Start by scraping off any loose bits of seasoning or stains with a brush or non-metallic scraper. Always remember to avoid the use of stiff or more rigid brushes. The enamel coating will scrap off quickly, and the cookware will get rusted.

2. Next, mix a solution of warm water and dish soap. Soak the cookware in the solution for a few minutes, then scrub it with a soft brush to remove any remaining dirt or debris.

3. Finally, rinse the cookware thoroughly with warm water and dry it off with a cloth or paper towel. Be sure to re-season the cookware as needed to protect the enamel coating.

Few Caring tips for enameled cast iron cookware:

Cast iron cookware is a popular choice for many people because it is durable and evenly distributes heat. However, if you don’t take care of it properly, it can rust. Here are some tips on how to care for your enameled cast iron cookware:

– Make sure that the cookware is completely dry before you store it.

– Don’t use soap to clean the cookware, as this will strip the protective coating. Instead, use a mild detergent or baking soda.

– Don’t put the cookware in the dishwasher.

– If the cookware starts to rust, sand it down with fine sandpaper and then re-coat with a layer of enamel.

By following these simple tips, you can help to keep your enameled cast iron cookware in good condition for many years. Enjoy your delicious meals!

How to clean burnt oils from an enameled pan?

The burnt oil or sticky greases can also wipe off easily with the suitable method. Put one or two cups of salt in the warm burnt oil. Shake your pan a few times and flash the salt and oil mixture in the kitchen extension or basin.

Finally, rinse the enameled pan with mild soap and warm water.

Now, whatever remaining polymerized oil is stuck on the pan, and you can easily wipe them off. Do sprinkle some baking soda on the wet pan.

Leave them as it’s for 12 to 15 minutes; you can finish your leftover kitchen task within the time period.

Finally, rub your enameled pan with a soft scrubber and rinse them with regular water.

Note: During cooking, please try to avoid the cooking sprays. Yes, I know these cooking sprays are low in calories, but all cooking sprays are not the right ones for cooking.

The cooking sprays contain some chemicals. Because of that, these sprays leave residues and make your cleaning work more difficult.

Seasoning the cast iron cookware

The enameled cast iron cookware is not new in the market, but they have one disadvantage: the non-stick feature doesn’t last long. Because the porcelain enamel coating can easily flake off with amateur caring.

If you want to use this cookware for a longer time, then you have to season it.

Seasoning is a technique that you can use to protect the cast iron from rust and also create a non-stick surface on the cookware.

To season your cookware, start by cleaning it with warm water and dish soap. Then, dry it off completely.

Next, coat the cookware with vegetable shortening or cooking oil. Please place it in a 400 to 450-degree Fahrenheit oven for about half an hour, then remove it and let it cool.

Repeat this process two or three times to create a durable coating on the cookware.

By seasoning your enameled cast iron cookware, you can help to protect it from rust and extend its life.

Benefits of using the enameled cast iron cookware:

The benefits of using enameled cast iron cookware are:

– The cookware is non-stick. That’s why you can cook or bake with little to no amount of oil content. As a result, you get a healthy oil-less cooking facility. 

In general, foods rarely stick to the cooking surface, which makes them easy to clean. Even during cooking, if some foods get stuck on the outer surface of your cookware and get burned, they can be wiped off easily.

– The enamel coating prevents the cast iron from rusting, and therefore your cookware will last for a longer time.

– The seamless heat distribution ensures that your food will cook evenly.

– The cookware is durable, and if you do proper care, it can last for many years.

Using enameled cast iron cookware, you can enjoy delicious, perfectly cooked meals every time!

Conclusion:

Enameled cast iron cookware is one of the best choices for people who want to enjoy delicious, perfectly cooked meals every time. Enamel coating prevents rusting and ensures that your food cooks evenly.

Seasoning the enameled cast iron cookware provides a non-stick surface and helps it last longer. So, if you’re looking for cookware that is durable, non-stick, and cooks evenly, then enameled cast iron cookware is a perfect choice!

Read More:

Is it safe to put non stick pans in the dishwasher?

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