Can You Use Ceramic Cookware on A Gas Stove?

Most professional chefs and homeowners love cooking with gas stoves for their fast response. However, similar to any other type of stove, you need to have perfect pots and pans for a gas stove to ensure you don’t damage your cookware or stove and get the best food quality.

One commonly asked question is, ‘ can you use ceramic cookware on a gas stove?’ Read on to find out.

Is It Safe to Put Ceramic Cookware on A Gas Stove?

It is entirely safe to put ceramic cookware on a gas stove. However, most individuals think it’s not safe to use ceramic cookware on a gas stove; hence do not use them. But this is not the actual case!

Even if it looks like something may go wrong if you use the ceramic cookware on a gas stove, there are no issues.

High-quality ceramic pots are designed to withstand extremely high temperatures.

They can safely handle the direct flame contact of gas stoves. Ceramic cookware features enhanced heat retention than regular nonstick cookware.

It also has a higher heat-resistant property that allows you to use your cookware on gas stoves. They distribute the heat evenly without any hot spots that can ruin your cooking.

The ceramic coating covering the cookware is safe for cooking any food type. It has no added chemicals that might get into your food when cooking.

Even better, the cookware has been designed to last for decades, making them an economical long-term investment.

Can Porcelain Coated Ceramic Cookware be Used on Gas Stoves?

Yes, you can use porcelain-coated ceramic cookware on a gas stove. 100% ceramic pots are durable and heavy-duty, which allows them to be used on gas stoves.

Today, most people prefer to use ceramic cookware to other cookware as they are more convenient and do not have any adverse health effects on the users.

Most of these pots are made of an aluminum coating with a layer of ceramic to prevent stains and scratches. Chefs prefer ceramic coating as it provides cookware the nonstick property, making them more durable.

Ceramic cookware is also a non-reactive, very versatile, and metal-free factor. Because the material is lead-free, no harmful substances will enter your food.

The drawback with regular cookware is that it can’t withstand the intense flames and temperatures of the gas stove. On the other hand, the ceramic coating for cookware enables them to withstand the extreme temperatures of a gas stove.

After using a gas stove for cooking, you will need to spend some time cleaning the bottom of the pots after cooking.

However, a ceramic pot has stain and scratch-resistant features, so it won’t take any effort from you to scratch them cleanly after cooking.

Due to nonstick characteristics, cooking with ceramic pots often need less oil than other pots. This allows you to prepare foods with a crisp finish but without extra calories.

Related: Is enameled cookware good for cooking?

How To Use Ceramic Cookware for Cooking on A Gas?

When using a 100% ceramic pot, you can conveniently cook anything from a delicious dessert, casserole, to eggs. One of the unique features of ceramic cookware is that it’s non-reactive.

This makes it perfect for cooking acidic foods such as tomato sauces. With other metal cookware, acidic foods react with the metal in a chemical reaction that stains the food flavor resulting in discolored and unhealthy food.

When using nonstick ceramic pots on the gas stove, you should consider foods prepared over low or medium heat.

The cooking temperatures should not exceed that recommended by the manufacturer. Otherwise, very high temperatures can harm the nonstick surface.

The benefit of a gas stove is that it heats pans and pots a lot faster than most electric stoves as it offers direct heating from the flame. However, you should avoid overheating your pot.

Ceramic pots evenly distribute heat allowing the ingredients to heat evenly. Overheating the pot can burn the food or even break the pot in rare cases.

One of the precautions when cooking with ceramic cookware is avoiding cold substances or surfaces when the ceramic pan or pot is hot. Immediate temperature changes can cause the pot to crack, so don’t put a hot pot directly in the refrigerator or on cold surfaces.

To avoid causing damage to your pot, don’t put cold water in a hot ceramic pot, don’t put frozen food in a hot ceramic pot, and allow the pot to cool down well before placing it in the freezer or refrigerator.

Rather than placing your pot on a cold counter or stovetop after cooking, setting it on hot pads will help to preserve the pot.

Other tips for cooking with ceramic cookware safely on a gas stove include:

  • Ensure the cookware is stable on the gas stovetop and does not slide on the burner.
  • Use oven mitts or pot holders to avoid burning yourself when removing the hot ceramic pot from the stovetop.
  • If you are preparing something that needs frequent stirring, you should use a wooden utensil rather than a metal spoon to avoid scratching the nonstick surface.
  • Avoid placing other objects on your ceramic cookware when cooking, such as paper towels, as they may melt on the cookware’s surface or catch fire.

What Are the Materials That Make Ceramic Cookware?

Ceramic cookware is quite reputable among chefs and homeowners due to its high-quality material and versatility. These types of cookware can be used on various cooktops, including gas, electric, and induction stoves.

There are two types of ceramic cookware; one is entirely made of ceramic and one made of metal with a ceramic coating o the cooking surface.

Cookware made entirely of ceramic consists of clay and minerals burnt in a kiln and finished with a lead-free ceramic glaze. The ceramics then become incredibly durable and heat resistant.

The metal cookware with only a ceramic coating is made with a silica and gel coating. While the layer offers nonstick characteristics, it is not durable like solid ceramic and will wear out with time.

The common materials that make this type of ceramic cookware include; zirconium dioxide and aluminum oxide for their high heat tolerance properties.

How To Care Your Ceramic Cookware?

Like any other cookware, ceramic pots can depreciate and wear off if not taken care of. When using the ceramic pots, ensure to handle them carefully so they don’t get damaged or chipped, and store them on a separate shelf from other utensils.

If you have to pile them, use pan protectors between the ceramic cookware. After cooking, place the cookware on hot pads to keep the kitchen surfaces and counters protected.

Cooking using metal utensils in ceramic pots can damage the nonstick surface. Instead, you should use wood, nylon, or plastic utensils.

Even if a metal utensil does not cause damage to a pure ceramic pot, it might cause gray marks on the pot. You also don’t want metal fillings and fine flakes getting in your food.

Ceramic cookware can crack due to sudden changes in extreme temperatures, such as putting a hot ceramic pot in cold water.

You should hence avoid temperature shock cracking your pot as well. Also, avoid cooking on high heat when using nonstick ceramic cookware.

The interior nonstick coating usually is less durable than the pot’s base when cooking with very high heat temperatures. Therefore, keep the flames a bit low when cooking with nonstick ceramic cookware.

After cooking, it is essential to clean your ceramic cookware. But before you start to clean it, you should ensure you leave it to cool completely.

Ceramic pots are dishwasher safe, and the durability of the ceramic pot allows it to withstand the dishwasher’s washing cycles.

However, the harsh detergents in the dishwasher can damage the cookware coating, adding wear and tear to ceramic.

More so, there is a probability for the dishwasher arms to get damaged or even weaken the pot if it is displaced in the compartment.

Hence, it is more recommendable to handwash your ceramic pots rather than using the dishwasher. However, you can use the dishwasher to clean them once in a while.

For handwashing, softly scrub the pot with warm soapy water. In case of any stuck food, soak it in water for about half an hour and then clean it.

In case of any stains, sprinkle some baking soda on the pan before you begin scrubbing. After rinsing with clean water, air dries the cookware to ensure no water is left sitting at the bottom.

Opinion

The answer to the question is an absolute Yes! Ceramic cookware is safe to use on gas stovetops and electric stovetops. Even better, you can use them on other kitchen cooking appliances such as ovens, grills, microwaves, and more.

However, to get the best out of your ceramic cookware, ensure to follow the care tips we have reviewed, such as cooking carefully and regular hand cleaning.

You might even find gas stoves that provide more accurate temperature control, which makes cooking easier than it has ever been. Happy cooking!

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