The comparison between hard anodized vs ceramic cookware vs aluminum pots and pans, is very important, especially for the first two types. Because, both cookware’s are non-stick and, completely free from hazardous chemicals.
On the other hand, people are confused to differentiate on hard anodized vs aluminum (non- anodized) cooking sets. So, in this chapter we have shared our best research based knowledge on these three types pots and pans; that helps you to select the right one for healthy lifestyle.
The ceramic cookware pans and pots are not fully ceramic made. Secondly, the porcelain coating is the outer base and, inside material is either non anodized or hard anodized aluminum.
Our modern society is moving towards healthy lifestyle pattern, which is very good thing. Because of that, crazed of non- toxin non-stick cookware materials are also increasing day by day. (source)
In addition, every cookware’s are not friendly with metallic utensils; their scratch resistant power is totally different. lets discussed these cookware materials to clear out the confusion.
| Content Guide |
|---|
| Brief Discussion on Hard-Anodized Pots and pans |
| Discussion on Ceramic Cookware’s In a Brief Way |
| Brief Discussion on Aluminum Cookware |
| Comparison For Choosing The Right Cookware |
| The Final Thought |
Hard-Anodized Pots and pans:
The hard anodized cookware’s are one of the best selling non-stick cookware in the US market. These dishes not only uses on home kitchen but also use for commercial purposes. The hard anodization is an oxidation process by which the raw aluminum cookwares became durable non-stick one.
Moreover, the aluminums are submerged on H2SO4 solution and, electric charges are passing through it. During, this oxidation process the citrus and aluminum react with each other. In this meanwhile, aluminum oxidized and becomes black, nonstick and much harder than the normal aluminum cookware.
Moreover, the hard anodized aluminum is 30% more stronger as compared to the stainless steel.
Hard-Anodized Cookware Pros and Cons
Advantages:
- This cookware is most adaptable in the US cites. Moreover it’s 100% compatible with electric coil stoves and gas stove. If the outer base metal is either cast iron or carbon steel then only its radiant oven friendly.
- Hard-anodized cookware is absolutely free from toxin chemicals and heavy metals.
- Natural best nonstick coated cookware, almost no oil to very less amount oil is required for cooking; no matter whether you are grilling or frying.
- Very easy to clean worm soap-water and soft pad is enough for cleaning. Moreover, it’s completely safe in dishwasher.
- Very uniform heat distribution facility; and, that helps to avoids the hot-spot on the cookware.
- Hard anodized aluminum is more durable as compared to non anodized aluminums and stainless steel.
- Completely non-reactive with foods and it does not creates toxin fumes; even if the cookware is over heated.
- Very-much compatible with high temperature cooking.
Disadvantages:
- The price range is very high; even its higher than the nonstick cookware.
- Not all hard anodized cookware induction oven friendly, if the base is joined with magnetized metals then only its compatible with induction top stoves.
- Though many brand committed their product is friendly with metallic utensils; but, for long term it damages the coating.
Ceramic Cookware’s:
The main element of ceramic cookware is silica and the inner metallic material is aluminum; however, few branded ceramic cookware manufacturing companies provides hard anodized aluminums as the base metal.
The silica clay is fused nearly 2000F and, went through several glazing process. After that, we get a decorative long lasting cookware. Moreover the ceramic pots and pans are very light weight and, the handle is either made out of aluminum or stainless steel.
Ceramic coating on the top and bottom outer base of the cookware, is very hard; and, most premium quality ceramic-cookware are friendly with metallic utensils. Due to its scratch resistant property its safe in dish washer and its oven safe temperature is very high.
However, the price of the same cookware may vary in places to places.
Ceramic Cookware Pros and Cons
Advantages:
- The non-stick coating provides easy food revel facility. So, frying eggs or veggies in ceramic pans without oil no issue.
- No bacterial problem.
- It’s completely free from the harmful chemicals like P.O.F.A and, P.T.F.E and, toxic heavy metals. So, no health issues.
- Most of the (premium quality) cookware is completely dishwasher safe and very easy to clean.
- Healthy food cooking with no oil elements.
- Completely scratch resistant. as a result its very long lasted and metallic utensils friendly.
- No- reacting with citrus or any other kinds of food and, no leaching problem.
- Doesn’t release toxic fumes even at high temperature, no flaking on the pan.
- The ceramic pots and pans doesn’t creates hot-spot on it.
- Most ceramic cookware is compatible with eclectic, gas, or ceramic stoves. But, if the outer base joined with magnetized metals then only its compatible with induction oven.
Disadvantages:
- The coating is damaged; if you are use this on gas stoves or metallic utensils for long time. Moreover, only green pan use the latest thermolon technology to manufacture the ceramic coated cookware; and, that is most compatible with every stoves and metallic utensils.
- Not all ceramic coated cookware is safe under the dishwasher.
- The price range is higher than the normal aluminum pans or teflon non-stick Cookwares; but, its lower than the ceramic cookware.
- It’s not perfectly made for high heat cooking, that also damaged the coating.
Aluminum Cookwares:
The highest percentage of cookware material sold in the US market is aluminum pots & pans. Aluminum is made out of silica and, most light weight cookware as compared to others. Moreover, these cookware has great heat conductivity.
Note: The thermal conductivity of any metal tells us how quickly and, uniformly the heat will be distributed. So, the more it is, that will be better for us.
Thermal conductivity measure on Joule/meter-second or Watts/ meter-Kelvin.
(Source)
Mainly the main problem with aluminum cookware is it react with citrus foods and easily oxidized; as a result it creates several health problems. Another problematic fact is due its softness nature, metallic utensils creates scratches on the inner bottom surface.
However, aluminum materials are consider among most durable materials; no rusting issues, thermal conductivity is 16 times more as compared to stainless steels.
Thermal Conductivity Chart
| Serial No | Metal Name | Thermal conductivity Watts /meter-Kelvin |
|---|---|---|
| 1 | Aluminum | 220 |
| 2 | copper | 388 |
| 3 | cast iron | 55 |
| 4 | carbon steel | 54 |
| 5 | Stainless steel | 16.26 |
(Source)
Aluminum Cookware Pros and Cons
Advantages:
- The Aluminum cookware are very light weight in nature super ergonomic usability facility.
- Due to its high thermal conductivity, provides eventual heat distribution facility.
- Very durable, no rusting problems. But, due to its softness its easily scratches.
- Highly affordable; you get it, at a very low cost.
- Thick aluminum Cookwares are dish washer safe and compatible with gas and electric stoves.
Disadvantages:
- Highly reactive with citrus foods like tomatoes, olive, etc; and, also reactive with alkaline foods. Moreover, its leaches the minerals on foods.
- Non-friendly with metallic utensils, create scratches.
- If the cookware are not enough thick, then it wraps at high temperature.
- Long term uses can creates several health diseases like cancer, BPA problems, Alzheimer’s diseases.
Definitive Comparison Between Hard Anodized Vs Ceramic Cookware Vs Aluminum Cookware:
From the above comparison its totally cleared that it’s not good to go with the un-anodized pure aluminum made cookware. In addition, if we compared between hard anodized vs ceramic cookware, then the best choice will be ceramic pots and pans for house kitchen purposes.
But, if you are planning to open a restaurant, then go with hard-anodized Cookwares, what will be more beneficial for long time.
Final Thought:
Choosing the right cookware for long time using purposes, it’s not easy. We have compared the hard anodized vs aluminum vs Ceramic cookware in detail format, now it’s totally ups to you.
But, yes it’s really difficult; when we need to choice among hard anodized vs Ceramic cookware. Both Cookwares are on the market for long time; but, ceramic coated pots and pans are comparatively newer product.
I hope our article has clarify all of your doubt; if you like this fell free to share on social media, and, have a nice day. Thank You.
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