Personally speaking, I felt very annoying if my pan contain sticky burnt grease in it’s bottom. Because the frying pan is an essential culinary gadget in my kitchen; everyday I use this cookware for various recipes. And, most of the homemakers are also use them on a regular basis, to fulfilling their cooking needs.
But when these pans stick with burnt greases, hope you also feel annoying to use them for your cooking needs.
The brown gunk spots that stick on the pans never clean easily, especially from the pans bottom and wall portions.
On the other hand, you can’t scrub with the metallic wool’s or scouring pads on the non-stick pans & cast iron skillets; to pull these gunk off.
You can try severally to clean the burnt grease from the bottom of the frying pans’, but which one will works best for you. Hold you breathe; I will be discussing with you some of these effective methods one by one.
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How To Clean Burnt Grease From Bottom Of Frying Pans?
Before you clean these brown chunks from your pan, properly clean your cookware. Verify there are no food residues stick on your cookware.
You can try warm soapy water & a soft scrubber to clean these remnants. Once you finish it, gently rub your cookware with a cotton-made kitchen towel.
When your cookware will free from moisture, apply the below-described solutions to clean burnt greases from the bottom of any frying pans.
Depending on the types of pans, you have to apply a particular method to wipe out the brownish gunk’s.
If you are wiping out burnt polymerized oils from ceramic or Teflon coated non-stick surfaces, avoid raw ketchup & vinegar.
And please check “cookware compatibility” headings. Therefore you will get to know whether that particular method can be applicable for what types of cookware.
#. Using Baking Soda Pest Clean Burnt Grease:
Sodium bicarbonate or baking is widely familiar as a strong cleansing agent. This element is so powerful to scrap the burnt polymerized grease from any pans.
Yes, baking soda takes time to break down the browning gunk from your pan.
Here is the cleaning procedure:
1. Formation of pest: Take one tablespoon of sodium bicarbonate & water each one. Mingle these two items very well & form the baking soda pest.
If burnt greases appear on many cookware, make more pests using the same formula (a tablespoon of sodium bicarbonate & water).
2. Smear it on pans bottoms insides or outsides: After you finished the pest-making procedure, lightly smear on the grease spots that appear on the insides or at the outside bottom.
Make a cross-check whether you removed the food odors entirely from your pan or not.
3. Wait For Some Time: This time frame will widely be varied- on the types of pans. If you are applying on the stainless steel surface, one hour is enough.
However, if you are applying on the non-stick surface, overnight will be the best option.
During this time, baking soda slowly breaks down the burnt greases from your pan.
4. Wipe Out The Greases: Now You have to rub your pan with a nylon net. The leftover burnt greases will be gently wiping off from the bottom of the pans. After you finish it, rinse your pan with lukewarm water.
5. A Gentle Rub With Mild Soaps For Better Cleaning: Now the final task is remaining, clean your pan with low alkaline dish soaps. By doing this, you will recondition your pan just like as it was before the grease gunk appears on it.
If the stainless steel pan has a burnt-on grease spot only on its outside bottom, you might not use baking soda pest & wait for an hour.
You need to boil water with baking soda & aluminum foil; immerse your pan for 20 minutes on the boiling water. Now gently scrub the grease spots with steel wools. The only thing that is pending here to rinse your pan thoroughly.
You can replace the water with white distilled vinegar.
But, in that case, you can’t use the vinegar baking soda pests on Teflon, ceramic & granite-coated non-stick pans.
Cookware Compatibility: This method applies to all non-stick pans, cast iron & stainless steel pans.
#.Try Toothpaste To Clean Burnt Greases From Inside Bottoms:
If you mess up with your non-stick pan & a thick layer of burnt greases stored on the bottom of the pans, toothpaste can easily remove these greases with some little tweak.
Here is the procedure-
Sprinkle some baking soda on the burnt greases. Smear those grease spots with a thick layer of toothpaste & leave it for 20 minutes.
Now wipe the pan with a kitchen cloth; all brown gunks will get removed from your pan.
Now rinse the non-stick pan thoroughly; so that no greases will remain on your pan. Just pour some liquid soap on the pan, gently scrub with a sponge scrubber & rinse the pan with lukewarm water.
Once you finish it, now store your pan properly; never stuck non-stick cookware one on another.
- If your pan bottoms are nonstick-coated, use baking soda & barkeeper friends to pulling out the brownish oil spots. Similar words applied for cast iron, carbon steel, copper & aluminum pans.
- During rubbing on those brown spots, you can’t apply too much force & must use soft nylon scrubbers. For non-stick pan users, the best practice will be once you apply sodium bicarbonate, barkeeper friends on it, leave it for 3 to 5 hours.
- You can use stainless steel wools or metallic scouring pads only for the stainless steel pans.
- Once you remove burnt spots from carbon steel & cast iron skillets, do light seasoning; it will protect your pans from getting rusted.
What Dissolves Burnt On Greases?
Burnt oils or greases have non-polar molecules. The soaps, baking soda & toothpaste dissolve these greases.
During deep frying, if you cook at a higher temperature (over the cooking oil smoke point), burnt oils stick on your pans.
If these oils don’t get polymerized into brown gunk & stick on your pan, just like what happens during cast iron seasoning, try warm water & soaps or tooth pests to wipe out these greases.
The water has a polar molecule, which is the opposite of the oils. That’s why they never mixed.
However, if the oils get polymerized & stick on your pan like brownish gunk, use baking soda pest to pull the burnt greases. Most of the time, polymerized brown gunks appear on stainless steel & enameled cast iron cookware.
We done our research from: Virtual ChemBook edu.
Why Burnt On Greases Appears On The Pans?
Because of frying or cooking over the oils smoke point temperature, the burnt on greases appears on the pans. At this stage, oil gets polymerized & stick on the pans or pots bottoms.
If you deep fry in stainless steel or cast iron pans at high temperature, you must found the brown gunk’s stick on its pan bottoms & walls.
Stainless steel has relatively low thermal conductivity. Additionally, these pans non-uniformly transmit heats from bottom to upward direction.
That’s why a certain portion of this cookware gets heavily heated & retains the heat for a longer time.
Therefore, during frying, when few drops of oils spillover on pans exterior walls & bottom, these oils turn into polymerized burnt greases.
These same consequences happen with enameled cast iron skillets.
You can’t remove these greases with just warm soapy water or vinegar. You must need to use baking soda or barkeeper friends to wipe these greases out from your cookware bottom.
If you are a non-stick or cast-iron skillet user & neglect the proper seasoning process, the burnt on greases can appear on these pans.
When you go for seasoning, must smear a thin layer of oil coating on the cast iron or non-stick cookware.
If somehow you apply a thick layer of oil coating, the excessive oils will store at the bottoms of the pan. Once you finish the seasoning, you will get burnt greases are stick on the bottom of the pan.
How To Prevent It?
- Never preheat your pan at high temperature & effuse oils on it. Once your pan gets slightly hot, now add oils to it & gradually increase the stovetop temperature.
- Set the stovetop flame or temperature below the cooking oil smoke point. Every oil has a different smoke point temperature. Like, if you coo with canola oil, try to cook under 380F.
Because the canola oil smoke point is near 400F; so, the cooking oil will never transform into brown gunk’s.
- When you go for deep frying on a stainless steel pan, use multi-clad pans & gently increase the stove flame.
- If you go for seasoning of your noon-stick, or cast-iron skillets, apply a thin layer of oil coating on these pans. You can wipe out excessive oils using a paper towel.
The best solution to clean Burnt greases from the outside bottom of a frying pan:
By analyzing all the aspects, the best solutions are baking soda & barkeeper friends; to wipe out burnt greases from any pans bottom.
Using the baking pest, you can easily clean baked on grease from stainless steel pan or non-stick pans inside & outside bottoms.
I hope you understood, that you don’t need to apply magic to clean the burnt greases from the bottom of the pans.
In few cases, it takes time, where black stains compacts with these brown gunk’s. The baking soda & barkeeper friends even break any stubborn greases from the cookware.