Baking is an art that many people enjoy. Some different pans and trays are used for various tasks, such as making a jelly roll or baking cookies.
This article will compare and contrast the two most popular types of baking pans: the jelly roll pan and the baking sheet/tray.
The jelly roll pan is a good choice if you bake bread or cake. They are typically made of aluminum, stainless steel, and anodized aluminum.
The baking sheet is made of higher-grade metal such as aluminum and can be used for baking meat, vegetable biscuits, and cookies that high in butter and sugars.
What are jelly roll pans and Baking sheets?
A jelly roll pan is a baking pan that is mainly used for baking cakes or flatbreads. It is made of aluminum, stainless steel, or anodized aluminum. They typically come in different sizes, and the standard one is 10.5 widths 15.5 inches in length.
The baking sheet is a baking pan made of a higher grade metal, such as aluminum. It’s mainly used for baking meat, vegetables, biscuits, and cookies high in butter, sugar, or syrup elements.
The difference between a jelly roll pan & a baking sheet
A jelly roll pan is a baking tray that is narrower but longer than a baking sheet. This type of bakeware is most often used to make desserts such as jelly rolls, cake rolls, and Swiss rolls.
On the other hand, a baking sheet pans can shallower as well as deeper, have flat base , rectangular metal sheet that is used for baking cakes, cookies, and other pastries. It is also used for roasting vegetables and meats.
The main difference between a jelly roll pan and a baking sheet is the pan’s shape. A jelly roll pan has short sides, while a baking sheet has longer sides, holding more contents than the jelly roll pan.
A baking sheet, also known as a cookie sheet, baking tray, oven tray, sheet pan, jelly roll pan is a cake pan that has short sides and a longer length.
How to use the jelly roll pans?
When using a jelly roll pan, you should always spray it with cooking spray or line it with parchment paper to prevent the food from sticking.
You can fill the pan up to two-thirds of the entire volume for cakes and other desserts, and it would be best to fill the pan up to one-third during vegetables or meat roasting. Before adding the food, be sure to preheat the oven to ensure that it cooks evenly.
You can also use a jelly roll pan in the microwave for cooking small amounts of food.
Another fact is-
It is best to line your jelly roll pan with parchment paper or foil before placing any food inside of it.
It would be best if you always waited until the dish had cooled entirely before removing its contents from the pan. And never use metallic utensils to pull out the roll cakes and brownies from it.
How to use the baking sheets?
There is no right or wrong way to use a baking sheet since it all depends on the recipe you are following. However, some tips might be helpful for those just starting.
One of the most important things to remember is to preheat your oven before putting anything in it, and this will help ensure that your food cooks evenly and adequately.
Another thing to remember is that baking sheets can vary in size, so always be sure to read the recipe carefully before beginning.
When it comes to using the baking sheet, you can do a few things. For one, you can line it with parchment paper or foil for easy cleanup.
You can also use it to brown meats or vegetables that stick less in the bakeware. Additionally, during cookies baking, place parchment paper under the baking sheets.
The most important thing to remember when using a baking sheet is not overloading it with food. It should not be filled with more than two-thirds of the entire volume.
And, anything beyond that will prevent the food from cooking evenly and may lead to potential burns.
What are the advantages of using jelly roll pans?
There are a few benefits to using a jelly roll pan instead of a baking sheet. For one, they tend to be smaller in volume, which can be helpful if you are cooking for a small group of people. They are also great for making rolled cakes, brownies, and other desserts.
The lower base of these pans are not flattered and have rimmed edges. The wavy bottom and rimmed edges specifically help for jelly roll cake baking.
Another advantage of using a jelly roll pan is that it is made out of aluminum or stainless steel, making it durable and easy to clean.
Lastly, because they are typically smaller in size, they can be used for recipes that call for a baking sheet or a jelly roll pan.
What are the advantages of using the baking sheets?
There are a few benefits to using a baking sheet instead of a jelly roll pan. For one, they tend to be larger in volume, which can be helpful if you are cooking for a large group of people. These sheet pans are also great for baking meat, vegetables, biscuits, and cookies.
The higher base of these pans makes them flatter and doesn’t have rimmed edges. The flatter bottom specifically helps for baking cookies and other items evenly.
Another advantage of using a baking sheet is that it is typically made out of aluminum, stainless steel, and carbon steel metals, making it durable and easy to clean.
How to care for your baking sheets and jelly roll pans?
Care and cleaning of jelly roll pans and baking sheets are easy. Both should be washed by hand with hot, soapy water after each use.
They can also be placed in the dishwasher, but be sure to wash them by hand first to remove any food particles that might have gotten stuck in the dishwasher’s filters.
To keep your baking sheets (except aluminum bakeware) and jelly roll pans in good condition, it is important to season them correctly.
Seasoning helps create a natural non-stick coating on the metal surface, making it easier to clean and preventing sticking.
To season your baking sheet or jelly roll pan, all you need is some vegetable shortening or cooking oil and a paper towel.
Simply coat the entire surface of the pan with vegetable oil. Use a cotton bud to smear the oils on your bakeware thinly. Now put them under the oven and set the temperature at 450F for half an hour. Finally, your pan is well polymerized and ready for subsequent uses.
8. Jelly roll pan dimension:
A jelly roll pan is typically a rectangular baking dish with low, flared sides and a wavy flatter bottom.
The dimensions of a jelly roll pan can vary, but they are typically around (length x width) 9×13 inches in size and standard one 15.5×10.5 inches in size. This makes them the perfect size for cooking smaller batches of food.
Various types of baking sheets:
There are a few different types of baking sheets that you might come across. The most common are aluminum, stainless steel, and carbon steel.
Aluminum bakeware is lightweight and inexpensive, but it can also be easily dented or scratched. Stainless steel is a little heavier than aluminum, has rust-resistant power, and can be cleaned easily.
Carbon steel is the heaviest of the three, but it also heats up the quickest and evenly distributes heat.
Another type of baking sheet that you might find is silicone. Silicone baking sheets are non-stick, making them easy to clean, and they can also be used in the oven or microwave.
Finally, the glass bakeware is similar to sheet pans, except they are made out of glasses, making it easier to clean and furnished with a non-stick surface. The only point you have to keep in mind is handling them very carefully.
How To Roll A Jelly Roll Cake?
A jelly roll cake is a type of sponge cake that is rolled up with a sweet filling. The cake is made by combining sugar, eggs, flour, baking powder, and vanilla extract.
The mixture is then poured into a greased and floured jelly roll pan and baked until it becomes golden brown. Once the cake has cooled, it can be filled with a variety of different fillings, such as whipped cream, chocolate ganache, or fruit jam.
The cake is then rolled up tightly and stored in the refrigerator. Now finally, you can place them on a serving plate.
When Should You Use A Jelly Roll Pan And A Baking Sheet?
The baking sheet and jelly roll pan can both be used as another complementary baking culinary.
The jelly roll cakes baked best on their own pan. Otherwise, you can interchange these two bakeware as per your cooking needs.
Related content: The substitutes of jelly roll pans.
If you’re looking for a way to cook food evenly and more efficiently, then jelly roll pans or baking sheets might be the right choice.
A typical difference between these two is that jelly roll pans are typically rectangular with low sides, while baking sheets have higher edges around them.