All stone cookware pros and cons are associated with what types of stone clay and base materials have been used to manufacture these pans & pots.
The core inner base material of any stone made pots and pans are either stainless steel or aluminum.
Any stone fry pan or cooking pots are not made from the actual rock stones. The base material is coated with crushed rocks. Moreover, the crusted stone coating contains diamond, ceramic or porcelain, marble, granite, etc.
The porcelain clay coating is fusing at 1094 degrees Celsius.
As a result, it creates a non-stick surface coating; moreover, it’s wholly impermeable and non-reactive with any food (alkaline or citrus).
There is no doubt stone-made pans & pots are good for our health; but, we need to know all pros and cons of stone cookware to make our best purchases.
On the other hand, aluminum has the right heat distribution property, unlike stainless steel. Because of that, you must recheck the base material before making any purchase.
|The Pros And Cons Of Stone Cookware detail discussion:|
|Buyers guide before purchasing|
The Stone Cookware Pros And Cons detail discussion:
No Harmful Chemical:
The surface of the stone pots and pan sets are completely safe from toxic chemicals and metals. Cheap metallic nonstick coated cookware contains Perfluorooctanoic acid and POFS.
Even it doesn’t contain toxic heavy metals like lead, cadmium, nickel, or zinc. The outer layer is made from porcelain and rock dust; therefore, no chances of toxicity.
No health issues:
As we have discussed, the cookware is entirely free from Teflon; contains POFA. This compound has a body resistant property; it stays for a long time. Therefore, we are utterly free from reproduction issues, liver problems, kidney diseases, etc. (source).
On the other hand, we need not worry about heavy metal related health diseases like skin rashes, vomiting, lung damage, etc. (source).
Besides, the stone dishes don’t release minerals, unlike the cast iron cookware. Therefore, no mineral overconsumption issues.
Complete Alternative To Non-Stick Cookware:
The stone cookware provides us a complete alternate solution of nonstick coated dishes.
We don’t need oil or butter for cooking or making an eggs omelet on fry pans. You get more comfortable release foods facilities, No flaking problems.
Smooth Heat Distribution:
The inner base material of a good quality granite or marble coated cookware is “aluminum”. That has eventual heat transmission property.
So, it helps in perfect cooking, but medium heat is most recommended.
The stainless steel inner base cookware does not uniformly distribute heat; that’s why we don’t recommend this.
Whether the inner material is stainless steel or aluminum, both materials never create rusting problems. No flaking problem means no repairing is required.
Note: Don’t put cold water on hot stone pans; it decreases the durability.
Highly Scratch Resistant:
Most ceramic coated or nonstick pans or pots are not suitable with metallic cooking utensils. But, in the case of stone dishes, the scenario is entirely different.
You can use metallic utensils but must check the manufacturer guidelines.
The coating is very hard, and it is entirely non-stretchable; unless you roughly use them. Even you can use a hard pad for washing; but, it’s not necessarily required.
Warning: If you use a metallic scrubber for a long time or chops vegetables on the cooking surface, scratches will obviously appear on these pans.
These pans & pots are available in many decorative styles and different colors. Stone-coated pans are highly attractive, and perfect for gift presentation.
Non Reactive With Foods:
As it is entirely non pours; in other words, no leaching issues. That means any food doesn’t contact the inner metal, with no toxicity in the nutrition.
No Hotspot Issues:
Its eventual temperature dispersal property does not create any hot-spot on the cooking base area, unlike stainless steel cookware.
Related: how to tell if your pans are oven safe?
Don’t need to busy your hand with washing. It’s entirely dishwasher safe. Suppose you have a dishwasher, no need to worry about it. Just immerse under the lukewarm soapy water for 5 to 10 minutes, and a soft nylon pad gentle rubbing is enough for total cleaning.
Alternatively, you can rinse the cookware with lukewarm water. Apply some toxin less liquid dish soaps on it & gently scrub with a soft nylon scrubber.
Warning: Never wash these non-sticks under the dishwasher; on a regular basis. Many dishwasher soaps contain abrasives.
That damages the granite coated pan gazed. As a result, the non-stick cooking surface automatically gets ruined.
Whether you purchase a single granite fry pan or complete cookware set, the prices are comparatively higher than any other nonstick or stainless steel or enameled cast iron cookware.
Not suitable at high heat:
High temperature decreases the stone coating durability. Therefore, medium-high heat (400 F) is the most oven-safe temperature.
How To Improve Stone Cookware Longevity?
To improve the stone cookware durability, you have to care for three things-
- Cooking at the right temperature.
- Follow the proper ways to clean them.
- Please avoid metallic utensils for cooking.
These above three points we have already discussed in the pros & cons section. Let’s summarize them in one place.
Different materials have individual thermal conductivity levels. The thermal conductivity level of metals are way higher than the stones & other non-metallic elements.
That’s why when we rinsed the hot cookware with cold water, the inner core metal quickly sank as compared to porcelain granite coating.
Due to this uneven thermal sinkage, it generates inner core metals (aluminum) that quickly sink as compared to granite coating.
If you practice this type of action for a longer time, the granite coating will start flaking off.
You will face the same consequences if you cook at a high temperature.
The granite coated pans & pots look glossy because of the porcelain glazed.
The glossy glazes also get ruined if you chop vegetables on the pans or clean them in the dishwasher.
Granite vs Marble Stone Cookware: Which One Is Better?
Marble is softer than granite rocks.
That’s why, durability, scratch-resistant & corrosion resistive power of granite cookware, is way more better than marble cookware.
Additionally, marble pans & pots react with citrus foods or acidic elements & easily get ruined.
Granite Vs. Ceramic cookware: Which One Has More Advantages?
None of these pans & pots are 100% ceramic or granite made. In granite cookware, the non-stick layer is made with porcelain ceramic clay & granite crusts.
Both of these cookware have the same advantages & both of these are health safe.
Few brands get famous for producing world-class ceramic or granite pans & pots.
You can read more about it on granite vs ceramic cookware.
Can You Put Stone Cookware & Bake-Ware In An Oven?
The answer is yes. I have already told you, there are two types of stone cookware. The 1st one is 100% stone cookware & 2nd one is porcelain-ceramic coated cookware.
Both of these pans & bake-ware are thermal safe up to a certain temperature.
Granite non-stick pans are oven safe in between 350F to 400F.
However, you can use a 100% granite bowl & bake-ware for high heat oven recipes. These stone bake-ware & bowls are oven-safe till 500F.
We have discussed all prospective stone cookware pros and cons, and come with a short sum up that if you have the budget for it, then go for it. It’s totally worth your money, one-time investment, and return for a long time.