All stone cookware pros and cons are associated with what types of stone clay and, base materials have used to manufactured these cookware. The core inner base material of any stone made pots and pans are either stainless steel or aluminum’s.
Any stone fry pan or cooking pots are not made from the actual rock stones. The base material is coated with crusted stones. Moreover, the crusted stone coating contains diamond, ceramic or porcelain, marble, granite, etc. The porcelain clay coating is fused at 1094 degree Celsius.
As a result, it creates non-stick surface coating; moreover, it’s completely impermeable and, non reactive with any food (alkaline or citrus).
There is no doubt stone made cookware are good for our health; but, we need to know all pros and cons of stone cookware to make our best purchases. On the other hands, aluminum has a good heat distribution property unlike stainless steel; that’s why, must recheck the base material before make any purchasing.
|The Pros And Cons Of Stone Cookware detail discussion:|
|Buyers guide before purchasing|
The Stone Cookware Pros And Cons detail discussion:
No Harmful Chemical:
The surface of the stone pots and pan sets are completely safe from toxin chemicals and, metals. Cheap metallic nonstick coated cookware contain Perfluorooctanoic acid and POFS. Even, it doesn’t contain toxin heavy metal like Lead, cadmium, nickel or zinc. The outer layer is made from porcelain and rock dust; therefore, no chances of toxicity.
No health issues:
As we have discussed the cookware is completely free from the Teflon; contain POFA, that has a body resistant property; stay for long time. Therefore, we are completely free from the reproduction issues, liver problem, kidney diseases, etc (source).
On the other hand, we need not to worry about the heavy metal related health diseases like skin rashes, vomiting, lung damage, etc (source).
In addition, the stone dishes doesn’t release minerals unlike the cast iron cookware. Therefore, no mineral over consumption issues.
Complete Alternative To Non-Stick Cookware:
The stone cookware provide us a complete alternate solution of nonstick coated dishes. We don’t need oil or butter for cooking or making an eggs omelet on fry pans. For more, easy release foods facilities, No flaking problems.
Smooth Heat Distribution:
The base inner material of a good quality granite or marble coated cookware is “aluminum”; which has eventual heat transmission property. So, it helps in perfect cooking, but medium heat is most recommended .
The stainless steel inner base cookware does not distribute heat in uniform way, that’s don’t recommends this.
Whether the inner material is stainless steel or aluminum, both material doesn’t create rusting problems. No flaking problem means no repairing is required.
Note: Don’t put cold water on hot stone pans it decreases the durability.
Highly Scratch Resistant:
Most ceramic coated or nonstick pans or pots are not suitable with metallic cooking utensils. But, in case of stone dishes the scenario is completely different, you can use metallic utensils. The coating is very hard and, it’s completely non stretchable. Even you can use hard pad for washing; but, it’s not necessarily required.
These cookware are available with many decorative styles and, different color; which are highly attractive and, perfect for gift presentation.
Non Reactive With Foods:
As it is completely non pours; in other words, no leaching issues. That means, any foods doesn’t contact with the inner metal, no toxicity in the foods.
No Hotspot Issues:
As because of it equal temperature dispersal property it does not create any hot-spot on the base area; unlike stainless cookware’s.
No need to busy your hand for washing. It’s completely dishwasher safe. If you don’t have dishwasher no need to worry about it. just tap with worm soap water for 5 to 10 minutes and, a soft nylon pad gentle rubbing is enough for total cleaning.
Whether you make a purchase of single granite fry pan or total cookware set, the price are comparatively higher than any other nonstick or stainless steel or enameled cast iron cookware.
Not suitable at high heat:
High temperature decreases the stone coating durability. Therefore, medium high heat (400 F) is the most oven safe temperature.
We have discussed all prospective of stone cookware pros and cons sides; and comes with a shot sum ups that if you have budget for it then go for it. It’s totally worth your money, one time investment and, return for long time.