Tart making requires skills and suitable pans to create a crispy pastry filled with fruit slices without getting soggy. So, if you don’t have a tart pan or the pans available are busy and need extra pans to bake, you can opt for tart pan substitutes.
The quiche pans, springform pan, pie pan, cake pans, and pie pans can tarts. But you would need different skills to use these substitutes; read on to learn about the removable bottom tart pan and normal tart pans substitutes.
What Can You Substitute For A Tart Pan?
The quiche pans
The quiche pans make good tarts, and they are among the best substitutes, but it has a small diameter and is slightly deep.
All the quiche pans almost have the same size with a few-dimensional variance and are made of metal with fluted rims and a bottom which you can lift out easily.
The pan might make a smaller and taller tart than regular tarts but will get the job done efficiently. It is easy to account for the height difference by adjusting how high you take the pastry crust.
The pie pans are the best alternative for the tart pan, and people sometimes confuse a tart for a pie which shows how the pie pan can easily bake a tart.
There are differences between the tart and pie pans, and you should account for these differences when using the pie pan for baking a tart. Firstly, the tart pan has fluted edges while the pie has smooth and sloped edges, and although this feature might not be the most useful, they help the tarts get their shape.
The pie pan is also glass and ceramic, while the tart pan is mainly made of metal. Thus you will need to adjust the time accordingly to bake a good tart with the ceramic or glass pan.
The tart pan also has a loft-out bottom that the pie pan lacks, and it allows bakers to lift the tart without damaging it, and one should be extra careful when using the pie pan to bark a tart.
Regardless of the existing differences between the pie pan and tart pan, you can still get the best tart using the pan. First, you can achieve the decorative tart edge using your fingers, a fork, or any available tool to create the crust design.
Since getting the tart out of the pie pan might be challenging, it would be better to parchment paper under the tart crust with the four corners sticking outside the pan. You can pull out the tart using the parchment paper sticking out of the pan.
The springform pans
Springform pans might be another readily available substitute for the tart pan, but like the rest of the substitute pans, they don’t have a lift-out bottom and would need parchment paper, making it easy to pull out the tart from the pan.
However, the springform pans have a different mechanism as they allow a baker to easily separate the bottom from the sides. Thus you can bake the tart with the springform pan and serve it on another plate.
The tart might have a smooth edge, but you can create the fluted rims with fingers and forks and adjust the pan’s height accordingly. When baking the tart with this pan, you can place it over a rotating cake stand to avoid
Moving it around constantly. Since the pan might not bake an even tart, you can cut along the edges to remove excess tart and attain a perfectly shaped tart.
The regular pans can act as tart pans and save an amateur baker who has not bought the right tart pan. Although the standard pans don’t have the right features for tart baking, they can be a suitable alternative, especially if you have the right skills.
When baking with a regular pan, you can adjust the tart height as the pans can be profound. Finally, you can create the fluted edges with a thumb and index finger.
You can push the edges to create the design and repeat it along the edge; depending on the pressure applied, you can create smaller or large crimp patterns which meet your needs.
using the tart pan substitutes for baking tarts:
Make mini tarts
Most tart pan substitutes have more height than the regular tart pans, and it would be better to make mini tarts that can account for the height adjustments.
Due to the small sizes, you may bake with the cupcakes, which use the crimping and lifting-out technique to remove the tart from the pan.
Moreover, it is easy to bake a mini tart on a baking tray which supports the crust and crimp edges. However, if you opt for the mini tarts, you should be careful with the fillings ratio.
Create the folds with a fork
You can achieve the folded design with a fork when using alternative pans which don’t have the right design on the walls. First, you should roll a larger dough to create space for the folds, but ensure it is not too large for the pan.
Then fit the dough in the pan of choice and start pressing the dough sides with the fork.
Some people might find it hard to manipulate the dough with the fork, and it would be better to use the thumb and fingers to create the folded tart sides design,
Use a ring mold
The ring mold offers support to the baking tray and sheets, making it easy to achieve the tart of your liking. You can line the alternative tart pan with parchment paper to make it possible to pull out the tart once done.
Adjust the tart height
You can measure the regular tart height and use a ruler to adjust it in a regular pan. Your tart dough can sit on the specific measured height on the regular pan to create an impression of a normal height.
Since most pans would be smaller than the regular tart pans, you should be prepared to serve your family a small-sized tart.
What Is A Tart Pan Used For?
The tart pan offers diversity in your kitchen, and you can use it in a pressure cooker, air fryer, toaster ovens, and conventional ovens. The tart pan is meant for baking tarts, as they are designed to give the tart its shape.
They have straight and vertical edges with a shared edge to make the dough perfectly fit the pan. The tart pans are shallow than traditional pans, making them suitable for baking tarts.
Moreover, the tart pan you choose depends entirely on baking as they have different features. You may need a tart pan with a removal bottom when baking a tart as it makes the tart removal process from the pan easy.
The tart pan with a removal bottom has a ring and base separate from each other and can be fitted together when baking.
You can use the tart pan for quiche, especially if you want fewer fillings or smaller servings. The tart pan would be the best alternative when making quiche for one person.
Moreover, the tart pan can bake pies with additional features like folded sides. You can incorporate the tart pan into your everyday baking as it is one of the traditional pans used for centuries from different recipes.
How to use the tart pans?
Most tart pans are non-stick, but if you have traditional tart pans which do not offer non-stick properties, you can grease them during the preparation process.
Even if the tart pan is non-stick, most cooks would grease the pan and apply a little flour to ensure the tart does not stick on the pan when done baking.
When baking tarts with crust recipes, it would be better to avoid greasing the pan as the grease can soften the tart.
Fit the dough on a tart pan
Fitting the dough into a tart pan depends on baking. For instance, you can pile the crumbs and mix into the pan and press to the bottom and sides when baking shortbread cookies, cracker crumb crust, and Oreo cookies.
The dough for the cookies should form a solid and sturdy base, and you can use your fingers to firm the dough.
· Chill sturdier doughs
Sturdier doughs require more precision, and you might need to chill the dough for one hour before placing it in the tart. After chilling the tart dough, you can roll it on a lightly floured surface.
The sturdier dough should be larger than the tart pan but, you should unfold it and gently place it in a tart pan, ensuring it rests on the pan nooks and edges.
The tough dough might shrink during baking, and you should ensure it rests on the corners of the pan.
Use a free-standing surface to remove the tart from the pan
Once done baking the tart, it would be better to avoid grabbing the tart from beneath as the tart pan might break the tart when lifted incorrectly.
Thus, it would help if you placed the pan on a cookie sheet to make it easy to remove the tart, avoiding potential accidents.
How to Remove the Tart from the Pan?
Go for a free-standing object smaller than the hole on the bottom of the tart pan; thus, you should prepare for the removal before baking. A smaller surface is the small inverted metal mixing bowl, a drinking glass, or large shot glass.
You will place the tart pan on the smaller object and slide the right off the tart pan and down the free-standing object. Finally, slide the tart from the stand and into a plate.
You should let the tart cool as much as possible when removing it from the tart pan. The tart shell will be more fragile when warm, and you can easily break it with unavoidable mishaps.
Moreover, you can put it in the fridge to ensure it cools down effectively before starting the subsequent recipe.
If the tart breaks accidentally, you should not dispose of it; rather, you can hide the mess and continue enjoying the delicious meal.
How to Care Your Tart Pans?
You can elongate your tart pans life with proper care, and firstly you should clean the tart pan after using it and store it well. Unfortunately, not everyone knows how to clean the tart pan.
Although most tart pan manufacturers claim the pans are dishwasher safe, you can wash them by hand using warm and soapy water.
You should wash the tart molds every time you bake with them as some recipes require high butter amounts which might leave the molds greasy and smelly.
The tarts are prone to rust as they are made from metal, and you should wash them with less abrasive cleaners, which predispose them to rust. Then wipe the molds with a clean cloth to remove moisture before storing.
Moreover, you can apply clean butter after washing and drying to coat the metal from oxidation.
Avoid using highly concentrated vinegar on the molds as vinegar is an acid that can react with the metal.
Also the, steel wool and abrasive cleaners expose the molds to scratches, increasing tart metal body exposure to oxygen, leading to oxidation and rusting.
You can wash the tart pans immediately after use, wipe them, place them on baking, and insert them in a hot oven for 10 mins to dry completely before applying the butter coating.
This way, there won’t be water droplets on the surface. The tart pans are hardy, and you can stack them before storing them.
Last Few Words.
A tart pan is one of the cookware you need in your kitchen to create that crispy and juicy pan without making it soggy. Moreover, they can be used for creating pies and normal cakes as they have been the staple cookware in the kitchen for a long time.
However, quiche pans, springform pan, pie pan, cake pans, and pie pans can be alternatives. You should care for this pan well as it is made from metal and is predisposed to rust.
You can avoid strong vinegar and abrasive cleaners to increase the pan’s longevity.